26th April 2012
Salta, Argentina
Salta, Argentina
On the night preceding the Salta road trip and upon the recommendation of the Belgium Gunther, a friend of Steph´s, we all jumped into a taxi and headed towards the Monument parilla steakhouse where for 65 pesos (9 pounds) we were all delivered a hugely juicy rump steak straight off the parilla grill that sizzled in the corner of the restaurant. |
Gunther, Damien, Me and Steph. Stuffed. |
After dinner at the parrilla steakhouse we headed off to a local Bodega - which translates as cellar - where a local pena was taking place. |
Oh my god that food looks so unbelievably prime! Hope you're still having an incredible time dude x
ReplyDeleteyeah man was delicious! life has been worse it´s true, starting to slowly head back mate, will you be in bristol in the next few weeks?
DeleteThis is very educational content and written well for a change. It's nice to see that some people still understand how to write a quality post!
ReplyDeleteBest Steak